At The Goring Hotel, culinary excellence is not merely a goal—it is our unwavering commitment. Behind every exceptional dish served in our renowned dining rooms stands a team of passionate culinary artisans whose dedication to their craft has earned The Goring its prestigious reputation in London's competitive hospitality landscape.

Executive Chef Richard Galli: A Culinary Visionary

Leading our culinary brigade is Executive Chef Richard Galli, whose innovative approach to traditional British cuisine has transformed The Goring Hotel's dining experience. With over two decades of experience in Michelin-starred establishments, Chef Galli brings both classical technique and contemporary flair to our kitchens.

"My philosophy centers on respecting the integrity of British ingredients while elevating them through precise technique and creative presentation," explains Chef Galli. "Every dish tells a story of our heritage while embracing modern culinary innovation."

The Pastry Department: Masters of Sweet Artistry

Our pastry department, led by Head Pastry Chef Sarah Mitchell, creates the exquisite desserts and afternoon tea selections that have become synonymous with The Goring Hotel experience. The team's dedication to perfection is evident in every delicate petit four and artisanal chocolate creation.

From the famous Goring afternoon tea to seasonal dessert menus, our pastry artisans combine traditional British confectionery techniques with contemporary presentation styles, ensuring each sweet creation is both visually stunning and exceptionally delicious.

Seasonal Menu Innovation

Our culinary team's commitment to seasonal cooking ensures that The Goring Hotel's menus reflect the finest ingredients available throughout the year. Working closely with trusted local suppliers and artisanal producers, our chefs create dishes that celebrate the natural rhythms of British agriculture.

Each season brings new inspiration and opportunities for our team to showcase their creativity while maintaining the standards that guests expect from The Goring Hotel dining experience.

Awards and Recognition

Training and Development

At The Goring Hotel, we believe in nurturing the next generation of culinary professionals. Our comprehensive training programs ensure that every team member, from commis chefs to senior sous chefs, receives the guidance and mentorship necessary to excel in their craft.

Regular workshops, guest chef demonstrations, and continuous education opportunities keep our team at the forefront of culinary trends while maintaining our commitment to traditional British hospitality values.

Sustainability and Local Sourcing

Our culinary philosophy extends beyond the kitchen to encompass responsible sourcing and environmental stewardship. The Goring Hotel's culinary team works exclusively with suppliers who share our commitment to sustainable practices and ethical food production.

From organic vegetables grown in the English countryside to sustainably sourced seafood from British waters, every ingredient is carefully selected to ensure both exceptional quality and minimal environmental impact.

The Future of Dining at The Goring

As we look toward the future, our culinary team continues to evolve and innovate while honoring the traditions that have made The Goring Hotel a beloved institution. With new seasonal menus, special dining events, and continued commitment to excellence, our award-winning team ensures that every meal at The Goring Hotel remains an unforgettable experience.

The passion, skill, and dedication of our culinary artisans represent the heart of The Goring Hotel's dining experience, creating memories that guests treasure long after their visit concludes.